We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...

Matthew Kenney, founder of Matthew Kenney Cuisine, and author of numerous plant-based cookbooks To me, a plant-based diet is a tool that when used properly, can lead to an incredible quality of life ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...