Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

In a small bowl, stir together the sugar, cornstarch, cinnamon and salt. Set aside. Place the plums in a large bowl, sprinkle with the sugar mixture and toss to distribute evenly. Immediately transfer ...

One day I ran out of apples, so I tried fresh plums. It was such a hit I have done it ever since. This is my most requested pie. It is wonderful for the holidays! Preheat oven to 350 degrees. Arrange ...

Start your holiday season off right with a house-baked pie from Chef Arie at Plum Market Kitchen. Members of the community can stop by Plum Market Kitchen today (Nov. 22) from 11 a.m. to 1 p.m. to ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...