We may receive a commission on purchases made from links. There are several reasons to consider poaching as your next go-to cooking method for fish. Poaching is a simple process and has a wide margin ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...

Tender white fish poached gently in a rich cream sauce with foraged mushrooms ...

Clean the leek and slice the white and light-green part into thin semi-circles. Put the broth and leeks into a large skillet and heat on high. Boil for a couple of minutes. Add salt and pepper to ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...