Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

Besides the usual recipe of chivda, there's an array of chivda recipes to try at home. For instance, poha chivda, oats chivda and even sabudana chivda. Store-bought chivda is loaded with preservatives ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...

Diwali, one of the biggest festivals of the Hindu calendar year, celebrates the victory of good over evil and light over darkness. Over five days, we light many small oil lamps called diyas as we ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds ...