Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...

The super-healthy dosa recipe is made by combining moong dal, poha and fenugreek seeds and the batter needs no fermentation. What happens when you are craving to have a crispy, flavourful dosa in the ...

This south Indian speciality pleases our taste buds every time we eat it. These dosa recipes can be made in less than 30 minutes, and are perfect for winter. Read Time: 2 min It's so natural to crave ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you recreate the iconic dish at home using everyday ingredients.

Breakfast options to enjoy with family: A good breakfast is a great start to the day. What we consume on a daily basis is directly related to our health. We may all follow different diets and ...

According to experts, flattened rice (poha) is a good source of healthy carbohydrates and fats, which will keep you active and energized throughout the day. As per the study, it is loaded with around ...

Poha is the one dish that is a staple breakfast in every Indian home. But if you want to try something new with the help of poha, then here are a few recipes which you can attempt to make at home that ...