Do you tend to make poha every other day for breakfast? It is a great option for a nutritious meal. In today's fast-paced world, finding time to cook a healthy and satisfying breakfast can be a ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

To make poha cucumber cups, you will need flattened rice ( poha ), fresh cucumbers, lemon juice, salt, and pepper. These ...

Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp. Bengali-style doi chire is a sweet and refreshing way to ...

When you are looking for nutritious lunch recipes for your kids, look no further, as poha is the perfect choice. Lightweight and easy on the stomach, Poha keeps kids full and energetic for the rest of ...

Health benefits of poha and oats: Both poha and oats offer unique nutritional benefits and can be part of a healthy diet (Images: Canva) If you have been confused about which is healthier, poha or ...

Poha, or flattened rice, and fresh or fresh frozen shredded coconut can be found at Indian or other specialty food stores. 1) Add the poha to a large bowl, and cover with boiling water; stir until ...

Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...