Papad is a popular accompaniment for Indian meals. And this is how Sindhi papad is made before it reaches you. Read Time: 2 min Whether your lunch is boring or when you just want some crunch in the ...

Aam Papad: Oh the Distances it Has Traveled! NEW DELHI, – (IANS) – Among the lesser-known delights of Amritsar is also the Aam Papad, available in mainly two versions, the sweet golden, and the sour ...

Papad is the ultimate desi snack we all love! The crunchy, thin and masaledaar taste of the papad is what makes it the go-to snack for many of us. When we pair the papad to our daily dal and chawal, ...

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...