Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Growing up with a Filipino mom, pork rinds were as commonplace in our pantry as potato chips are in most other households. The sound of the snap, crackle, pop when the vinegar hits the crunchy rinds ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and texture of the pork rinds.

1. Preheat BBQ or oven 400 degrees F. 2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon. 3. In a medium bowl, mix softened cream cheese and shredded cheese together.

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...