It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 feature with Alecia Moore (aka recording artist and songwriter P!nk), ...

Our happy hour last week was Skillet in all of its gluttonous bacon- jam-burger-and-poutine-glory. Have you been? If not, here’s your chance to sample Skillet’s greatest hits – bacon jam burger, ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

As a Michigan girl transplanted in the SoCal High Desert, I miss out on some of my favorite mid-Western culinary treats. One in particular is poutine. While it originated in Canada, it's become a ...