Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...
Do you know the difference between sushi and sashimi? Chef Kiara Hardy, "The Kitchen Killa" does and she joined Hannah to explain what you should know before preparing sashimi. For more information ...
We may receive a commission on purchases made from links. If you think homemade sashimi is out of reach, you need to give yourself a little more credit. While master level sushi chefs bring years of ...
The lowdown: Japanese cuisine From light and delicate sashimi to a gutsy tonkotsu ramen, Japanese cuisine is a time-honoured craft that celebrates the innate flavours and textures of ingredients.
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