If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

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Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

This 4-ingredient spinach dish is quick, flavorful and pairs with nearly anything. Sautéing spinach with olive oil improves taste and boosts nutrient absorption. Spinach offers fiber, iron and ...

This is Robbie Flume's go-to recipe for a side dish. Instructions: Prepare spinach by washing and removing stems, if necessary. Melt butter in large skillet over medium heat. Add shallots. Cook, ...

A quick way to chop dill is to cut the leaves with a scissors. Assemble ingredients. To buy: 2 6-ouncre salmon fillets, 1 bag ...