Mexican beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers and ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Instead of braising barbacoa all day, toss the ingredients into the Instant Pot and you’ll have tender, sweet and savory shredded beef ready to tuck into tacos in a little over an hour. While Mexican ...

Tough beef cheeks normally take several hours to melt down into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

Nothing says San Antonio like breakfast tacos (sorry, Austin. You know it’s true.) Grabbing a quick bean and cheese at that favorite taquería to start the day is as much a part of this city’s culture ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Anna Perling, Lesley Stockton and Ciara Murray Jordan The Instant Pot is ...

Barbacoa. Means “barbecue” and is a form of cooking that originated in the Caribbean. In Mexico it refers to the process of slow cooking meats over an open fire. This isn’t a traditional recipe for ...

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