Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...