A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...
There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...
Beer has been around for more than 7,000 years and has become one of the most popular alcoholic beverages in the world. More than 50 billion gallons are served annually, with the average American ...
Following the debut of its ABB Ability BeerMaker intelligent process automation control system for the hot block phase, ABB has now introduced a technology solution tailored for the cold block stage ...
Daily Democrat on MSN
The beer you drink has its roots at UC Davis. Here’s how and who’s behind it
In the UC Davis pilot brewery, steam curled from stainless steel kettles and the smell of grain hung in the air as faculty, alumni and former professors returned to do what brought them together in ...
Forbes contributors publish independent expert analyses and insights. I cover the most fun, rock n' roll finds in cocktails, beer and wine. Mar 25, 2024, 09:19am EDT Mar 25, 2024, 10:03am EDT When it ...
Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...
Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback