The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

African Agricultural Technology Foundation (AATF) and partners are set to inaugurate a cutting-edge cassava processing plant in Oyo State to transform cassava production and processing in Southwest, ...

LAS VEGAS, Nev. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

DENVER — Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines — but has grown in popularity, popping up as an ingredient in countless ...