Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...

Horseradish with its pungent flavor is an acquired taste. Nowadays most people encounter horseradish as an ingredient in much milder sauces such as Arby’s horsey sauce. It’s sometimes hard to find ...

The innocent-looking horseradish root transforms into one of the most pungent vegetables upon freshly chopping, or grating it -- the more pulverized, the more heat it releases. That's why, before this ...

Processing these roots is done with a mechanical grinder, which is washed and sterilized before each use. After the roots themselves have been washed and any imperfections removed by hand, Sam grinds ...