Cinnamon is a staple in many kitchens, whether sprinkled on oatmeal and coffee or used as an ingredient in everything from snickerdoodles to five-spice chicken. Some people even take large daily doses ...

This is a long article, but gives a good overview of what the differences are between technical and non-technical products (first published in the CRC Handbook on Technology). The marketing of ...

With the holiday season approaching, many of us will be indulging in a favorite treat: chocolate. Yet despite dark chocolate’s reputation as a healthier sweet, it can also be contaminated with lead ...