With Memorial Day approaching, grill masters are getting ready to smoke. That is, they’re using wood to flavor food in smokers and grills. “Smoke cooking is really the oldest, most primitive form of ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

Tim Byres and I have known one another for a few years now. Before I knew him the owners of Smoke, a restaurant in Dallas where Byres is the chef, asked me to come in and try their barbecue. They were ...

While some folks keep the grill warm year-round, Memorial Day weekend often is heralded as the big kick-off for the summer grilling season. The gas grills and charcoal kettles are rolled out onto the ...