I love finding new recipes for high-protein snacks, especially healthy protein bars, because I’d rather make them at home than pay more for ready-made ones that are heavily processed. Fuelling your ...

Score a free high-protein treat from Milk Bar during Protein Power Hour. A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...

As far as flavor goes, store-bought protein bars can be a total hit or miss—so, why not make your own? These almond butter power bars are the perfect snack to fuel your day. They contain wholesome ...

For a plant-based, protein-packed snack, add this edamame product to your cart, says registered dietitian Mia Syn, MS, RD.

Registered dietitians agree that, in an ideal world, protein intake should come from real, high-protein foods instead of supplements. But in a busy world, convenience foods like protein bars can ...

I remember my first protein bar: a Banana PowerBar, age twelve. Back then, they used corn syrup and glycerin, so it tasted like sweet plastic or rock-hard pudding. (I loved it.) The protein bar ...

The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last? Credit...David Chow for The New York Times Supported by By ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...