Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat (and it would be a pretty special Mother’s Day lunch or ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

Restaurants around Aix-en-Provence serve up flavorful Mediterranean cuisine with chefs utilizing the fresh, local ingredients found at the markets in their menus. Popular plates you'll have to try ...

Instructions: Heat 2 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Add the fennel and the onions, and saute for 5 minutes until they start to become tender. Add the zucchini ...

Spicy, lemon pepper fish with couscous, capers and olives combine to make this a tasty one-pot meal that can be prepared in 15 minutes. The fish marinates for a few minutes in lemon juice, olive oil ...

Sunny Provence with its abundance of fresh vegetables and herbs has a cuisine that is fragrant and simple. Fresh fish readily available from the sea and markets overflow with local produce. This ...

The opening for Maison has been a while coming. However, when the time comes, and it should be soon, Chef Michael Quinn and Sous Chef Joe Roethel will be ready to roll out a menu they've been working ...

It may be raining where you are – but these four Mediterranean-inspired recipes will bring warmth to your kitchen. Just add a glass of Rosé and think, ‘harbourside café in the sun’. 1. Preheat the ...

Spicy, lemon pepper fish with couscous, capers and olives combine to make this a tasty one-pot meal that can be prepared in 15 minutes. The fish marinates for a few minutes in lemon juice, olive oil ...

This 2018 photo shows a Provencal fish stew in New York. This dish is from a recipe by Katie Workman. (Carrie Crow via AP) A bowl of this stew is like a tiny little trip to the Mediterranean. It's ...