Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Winter’s hottest cold-weather jacket? Easy. The ...

Plus, I found the best gluten-free option on the market. Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating ...

Caramelized puff pastry rounds are covered with pastry cream and orange segments and finished with a glaze. The components can be prepared ahead, but the tartlets are at their best when assembled at ...

According to Shirley Corriher in "CookWise," the type of fat and flour you use in a cookie will change the type of cookie you get. For thin chocolate chip cookies, use butter and bleached all-purpose ...

Soufflé, which derives from the French “souffler” and means “to breathe" or “puff up,” is rarely seen on menus these days, perhaps because it’s known as a little time-consuming and fussy to prepare.