Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

The menu at this eccentric joint is all over the place, but weirdly, it all works, and the pupusas — a word I like to say over and over again — are one of my favorite dishes from that strange menu.

Despite the stained tablecloths, the pulsating music (and then none at all) and a dining room bereft of any bodies during the lunch hour, the housemade pupusas (and hot sauce) at this South American ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

The Daily Dish, located at 1880 Airport Road, with a sister location on Shady Grove Road, offers prepared meals and other ...

Pupusa Fest features live music, pupusas, arts and crafts, activities for kids, a pupusa-eating competition and more from 11 a.m. to 6 p.m. Sunday at Lagoon Park in San Rafael. A pupusa, the national ...

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Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and arepas. The pupusa is also one of them. These griddled-tossed, protein ...

Empanadas seem to reign supreme among Latin American pastry, but if you’re sleeping on Salvadoran pupusas, let this serve as your wakeup call. Skip the Avianca flight to San Salvador, and get your fix ...