Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

To many, couscous belongs in the realm of exotic cooking. But in fact, it can play the same role in a menu as pasta or rice — and can be cooked even more quickly. And as we incorporate more grains ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

A light, tangy mustard sauce over plump, juicy shrimp is a simple dish that will brighten up a summer dinner. Quick-cooking couscous with baby or tiny peas completes this easy dinner. Most shrimp sold ...

Serve as a speedy replacement for potatoes, pasta or rice. This couscous is fabulous with lamb cutlets, chicken fillets, salmon, prawns, pork steaks or roast vegetables. Leave prepared couscous to ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

1. Heat water, raisins, olive oil, cumin, cayenne and salt to boil in medium saucepan. Stir in couscous. Heat to boil, cover and remove from heat. Set aside 5 minutes. 2. Stir in lemon juice and ...