Things heat up with Andrew McConnell's wood-grilled prawns with a smoky chilli oil. “I like to keep it simple when cooking with prawns,” says Andrew McConnell of Melbourne’s Cutler & Co. “The ...

You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim To make the chilli and garlic marinade, ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

First up is a prawn and garlic butter pasta that smells like lunch by the seaside (surely one of summer’s greatest moments). Rendering the prawn head and shells packs the dish full of flavour. It’s a ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...