Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Lentils are a universally beloved pantry staple. Whether a singular star ingredient or combined with other components in a dish, there is no denying the importance of this nutritional powerhouse in ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...

This lentil-chicken sausage combination is a comforting, savory dish of the kind that suggests slow cooking but, happily, demands only 30 minutes of the cook's time. Don't be surprised that the smart ...

Last week, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon. One of my goals in recent weeks has been to cut back on my grocery shopping to comply ...

Red lentils cook faster than most other lentils, so they make a good candidate for a quick weeknight soup or stew. Here, the lentils are paired with ginger, garlic, curry and coconut milk. You can use ...

Move over, cauliflower and chard, my favorite go-to foods of last year. This year, my everyday food darling will be pulses — the edible seeds from legume plants such as beans, peas and lentils — with ...