Edited by Sakshita Khosla Updated: August 15, 2019 10:17 IST Raksha Bandhan is a Hindu festival that honours the bond between siblings. The festival is marked by rituals that include tying of a sacred ...

Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Bring ...

Who says you have to curb your sugar cravings in order to remain healthy? We say, you just need to get smart and make better choices. Lately, sugar has been branded as the white devil that leads to ...

When it comes to Rasgulla, West Bengal and Odisha have fought bitter battles (sorry). As much it is a land of Rabindra Sangeet, West Bengal has come to closely be associated with Rasgulla or ...

Nimrat Kaur's recent Instagram post is a delightful ode to Kolkata's culinary charm. And at the heart of it lies one of Bengal's most iconic desserts: the irresistible rasgulla. The video opens ...

Rasgulla is one of the most beloved sweets from India, especially in West Bengal and Odisha, known for its soft, spongy texture and melt-in-the-mouth sweetness. It is often enjoyed during festivals, ...