The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the ...
I made over 80 recipes from celebrity chefs in 2020, and there are 15 I'll be making long into 2021. Duff Goldman's recipe for chocolate-chip cookies is my favorite from 2020. Emeril Lagasse's ...
If 2020 didn't get you into the kitchen, we don't know what will. With stay-at-home orders sweeping the country for most of the year, newfound chefs and bakers came out of the woodwork looking for ...
While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got ...
Legendary country singer Dolly Parton makes creamy gravy with only 4 ingredients in just 5 minutes. "Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites ...
As lockdowns spread across the US and restaurants and bars were forced to shutter their doors, many people found themselves spending more time in their kitchens than ever before. It wasn't long before ...
I almost didn't write this story. I didn't want to spend one more minute thinking about 2020. I was eager to move on and look ahead to all the tasty things we will eat in 2021. But then a little ...
Spotify has its end-of-year lists, and NYT Cooking has one, too: Reporters and editors shared their go-to recipes. By Kasia Pilat At the end of each year, Spotify releases personalized lists of the ...
From beer bread (which we still contend is a blessing and curse) to chargrilled shrimp to crawfish bisque balls, we've rounded up the recipes that kept our readers coming back for more in 2020. At the ...
Can you remember a time before sourdough bread? Neither can Google. The search engine has released its year-end report of the recipes we've all been searching for in 2020, and it’s pretty much a ...
Salon launched Salon Food in 2019. How much can change in a year? In a nutshell, everything. Including our relationship with food. Together, the Salon Food editorial team and our readers turned to ...