These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

This recipe combines chicken soup with pozole, but it’s just as much about the toppings as it is about the soup itself. I usually top my soups with something crunchy to give it contrast. One day I ...