There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

These sandwiches are a big, bold, and briny bite that you’ll definitely want a napkin for. There are two bread options for this sandwich: ciabatta or focaccia. Ciabatta has a chewier crust but a ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

Place the turkey in a large container or bag. Pour over buttermilk and add garlic, orange slices, herbs, spices, and a generous seasoning of salt, and pepper. Marinate in the fridge for 24 hours, ...

Merry more to come! As 2025 winds to a close, I’ve found myself looking back on the dishes we stirred, baked, simmered, and celebrated together this year. From quick weeknight […] ...

I made Ina Garten's turkey breast recipe, but my favorite part was the wet rub. Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the ...