I have about seven bottles of cocktail bitters on my bar cart, but I really only use two—Angostura and orange—when making cocktails. It’s not that the other flavors are bad, it’s just that I rarely ...

At a Thanksgiving a while back, after our family was reduced to immobility by the meal we had just consumed, someone at the table made a sensible suggestion: We should all just take a nap. We didn’t ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Raymond Snead came to the Centennial State from Virginia in 1978 to pursue a master’s degree in computer ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your favorite ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

In Eaton's recipes, a single ice cube finishes the drink. This is an unconventional addition for a classic Champagne cocktail ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.