Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1 18.5-ounce package plain butter golden cake mix 1 8-ounce package reduced-fat cream cheese ½ cup granulated sugar ½ cup water ½ cup vegetable oil 4 large eggs 1 teaspoon vanilla 1 teaspoon maple ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

Sweet baked doughnut sticks have been filled with sweetened maple cream and frosted with maple frosting. They are delicious and perfect for a weekend breakfast. Need a delicious weekend baked treat?

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an ...

1. Preheat oven to 350 degrees. Lightly grease and flour a 12-cup Bundt pan. 2. Place cake mix, cream cheese, ½ cup granulated sugar, water, oil, eggs, 1 teaspoon vanilla and maple flavoring in a ...