Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few times, and get crispy, tender bites ready to accompany any meal from baked chicken to ...

Looking for the perfect roasted vegetables recipe? This easy sheet pan dinner pairs beautifully roasted vegetables with a ...

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...

NOTE: The recipe that was previously provided to Global News was incorrect. The correct recipe has now been provided below. If you’re craving bold, aromatic spices and a bowl full of color and texture ...

Preheat oven to 325 degrees F (165 degrees C). Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Judging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let’s see, we had “Under Pressure,” Thomas ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more ...