It’s a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

When my nonna would finish working the farm in the morning, she would almost always reach for braised beans with crusty bread and fennel for lunch. I must've eaten this 40 times with her, whether I ...

Note: Shepherd's pie was originally named for the inclusion of ground lamb, but this one — with all the comforts of the classic intact — uses le1 ntils, so a farmer's pie it is. You can make the two ...

SOAK THE TWO TYPES OF BEANS in separate containers overnight in 4 cups (960 ml) water per container. The next day, set the container of borlotti beans aside. Drain the water from the cannellini beans ...

Giada’s borlotti bean recipe follows cucina povera, creating delicious meals with few ingredients. Her fans praise the recipe for reminding them of the bean dishes they enjoyed in Italy. The recipe is ...

Create a flavorful one-pot casserole with this healthy recipe featuring tender, spicy, and juicy chicken thighs. This dish can be prepared using cooked canned beans or soaked dry Borlotti beans. It's ...

We may receive a commission on purchases made from links. Beans are a carbohydrate-rich comfort food that many cultures love ...

Soupe au pistou is one of those great country dishes for hot weather. You make it in the morning, let the flavors meld all day and then serve it, reheated, for supper with a salad and some bread and ...