Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

I didn’t have my first old-fashioned cocktail until we moved to Wisconsin, where this drink is prevalent on nearly every supper club and bar menu. While a classic old-fashioned is a spirit-forward ...

There was once a time when the tomato aspic was the highlight of luncheon buffets. Grab your 10-inch ring mold and make this ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

Don't let your leftover brandy butter go to waste in the fridge! Whip up these delicious cookies with cranberries and chocolate. Every year after Christmas I discover a tub of brandy butter lurking in ...

Pour the brandy, vermouth, crème de cassis, bitters and water into a resealable bottle (flip top or screw cap preferred). Tightly seal and freeze overnight. To serve, chill a coupe or Nick and Nora ...

CLEVELAND, Ohio (WOIO) - This holiday season don’t limit yourself to the classic pumpkin pie. The pastry chef at Rood Food & Pie in Lakewood shared her recipe and instructions for their popular brandy ...