Admit it, you probably have at least one or two cans of chicken sitting in your pantry right now. There's no shame in that — canned chicken is convenient, affordable, and packed with protein. It's the ...
1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...
Take a look in your pantry? What do you see? Canned beans? Tomatoes? Pineapple? In our kitchen today, Tara Rochford, Registered Dietitian Nutritionist and Healthy Living Blogger, Tara Rochford ...