Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Kelly Senyei, creator of Just a Taste, likes to make her holiday dishes do double duty. And for Kelly Senyei's Mashed Potato Bites recipe, she uses leftover Thanksgiving potatoes. If you're anything ...

As you prepare for your Thanksgiving feast, it’s natural to focus on the big meal. But have you thought about how you’ll handle that mountain of Thanksgiving leftovers that often follow? Rather than ...