Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

This Lemon Posset in Lemon Cups is a rich, creamy citrus dessert made with just three simple ingredients. It is served in hollowed-out lemon halves for an elegant presentation. With its silky texture, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Some nights, you want a delicious meal that requires minimal effort but still has all the wholesome goodness of a homemade recipe, and this lemon-Dijon chicken is exactly that. Plus, its minimal — and ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves ...