Roasted potatoes are one of my go-to side dishes, so I'm always looking for new ways to make them standout. Recently, we came across celebrity chef Rachael Ray's viral recipe for Crispy Lemon Smashed ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...