Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

If you want all the flavor and crispiness as you had day one, you need to try this method. Soonthorn Wongsaita/Shutterstock There’s simply nothing like eating fried chicken. It gives you all the juicy ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

Preheat your oven to 400°F. Meanwhile, take your fried chicken out of the refrigerator and let it sit for about 10-15 minutes. Taking the chill off helps the chicken reheat evenly all the way through ...

You can reheat rotisserie chicken in the microwave, stovetop, oven, air fryer, or Instant Pot. The microwave is the quickest method, but the oven will get you the crispiest skin. Rotisserie chicken is ...