Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

You can reheat rotisserie chicken in the microwave, stovetop, oven, air fryer, or Instant Pot. The microwave is the quickest method, but the oven will get you the crispiest skin. Rotisserie chicken is ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, ...