of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe ...

Q. For Thanksgiving, I always make plain sage dressing with bread, onion and celery. What can I do to make the dressing different this year? A. This Gourmet magazine recipe includes wild rice, apples ...

Several years ago, in a busy kitchen filled with the sound of clanging Magnalite pot lids and the wonderful smell of browning meats, I first attempted to write down a recipe dear to my husband Stephan ...

Put the rice in a large bowl and cover with 2 inches of water. Let stand overnight. Drain the rice. Line a large, wide steamer with a damp kitchen towel. Spread the rice on the towel in an even layer.

This is one of my go-to recipes for a casual Sunday night supper. It's published in "Pecans, from Soups to Nuts" by Keith Courrege and Marcelle Bienvenu (Pelican Publishing Company). Dipped first in ...

Here at Recipes from Our Files World Headquarters, we strive to bring you the best of our rich trove of recipes. Our favorites are the ones that originated with readers. This one came to us in 1993 ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

1. Heat the oven to 375 degrees. 2. Rinse the rice well, then boil rice, according to directions, in salted water with the bay leaf until the rice just begins to “pop,” about 40 to 50 minutes. Do not ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom and allspice and cook, stirring, until the ...