Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Roast Stuffed Chicken Under the Skin has always been the centerpiece of our Thanksgiving table, but my Sicilian Mother's recipe with rice stuffing between the chicken breast and skin of the chicken ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

A traditional roast stuffed chicken with lots of gravy is a forgotten flavour for many people, partly because unless you have access to a really good bird the smell and flavour will be quite different ...

"Enjoy our favorite family dish of roast stuffed, warm chicken... guaranteed to be very popular for picnics!" Elizabeth O'Connell is a woman who loved picnics. She always had one with her on journeys ...

"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of tasty gravy." Which dishes would you ask your mum to cook specially for you ...

Chef Jeffrey Fuelo tosses together cooked brown rice, chopped peanuts and flaxseeds. He flavors them with dry black currants, salt and light brown sugar. He uses that mixture to stuff bone-in chicken ...

It comes to the table with its own parade, borne on a wooden cart accompanied by two waiters and trailed by the chef, who looks on proudly. Nestled on a porcelain platter, the bird is golden brown and ...