This video shows how to cook beef bone marrow perfectly and create a hearty vegetable stew from fresh garden ingredients.

If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...

The roasted bone marrow at Beacon Grille is served with a proposition. After you’ve scraped most of the fatty beef tissue from the bone, eaten the roof of melted provolone cheese and the bone is clear ...