Peas and other legumes develop spherical or cylindrical structures -- called nodules -- in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen ...
Scientists at the University of California, Davis, have developed wheat plants that stimulate the production of their own fertilizer, opening the path toward less air and water pollution worldwide and ...
WEST LAFAYETTE, Ind. – Plant breeders could theoretically increase soybean crop yields if they could control the number of nodules on plant roots since they are responsible for fixing atmospheric ...
The effect of exogenous applications of gibberellins (GAs) or the growth retardant ß-chloroethyltrimethylammonium chloride (CCC) on root nodule formation and activity (C₂H₂-reduction) in soya was ...
Strengthen your commitment to science in 2026—Join as a member by midnight, December 31 to have your gift MATCHED! Society for Science, the publisher of Science News, strengthens scientific literacy ...
Instead of relying solely on nitrogen in the soil, soybeans and many other legumes can pull nitrogen from the air for their growth – a natural process that is environmentally friendly and also ...
Plants need nitrogen to grow, but they can’t just grab it from the air like we do with oxygen. If the soil doesn’t have enough, farmers have to add fertilizers—an expensive and environmentally tricky ...
Francine Perrine-Walker, Patrick Doumas, Mikael Lucas, Virginie Vaissayre, Nicholas J. Beauchemin, Leah R. Band, Jérome Chopard, Amandine Crabos, Geneviève Conejero ...
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