Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Note: The tian can be assembled or made ahead of time (and reheated, if desired). From "Open Kitchen" by Susan Spungen (Avery, 2020). • 1 (15-oz.) can chickpeas, drained, liquid reserved • 2 small ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables — especially ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Burdock root, a staple in many Asian cuisines, is gaining popularity for its health benefits and unique flavor ...

Cover and bake at 350 F for 30 minutes. Uncover, and continue to bake until apples are tender and the top is golden brown. For a variation, add 1/4 teaspoon nutmeg and 1/4 cup chopped English walnuts ...

Creative Allrecipes home cooks have doctored up this timeless side dish with everything from bacon and Boursin to ricotta and ...

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There’s something about the caramelized edges of roasted vegetables, especially broccoli and onions, that brings me a bit of ...