Nebraska holds a delicious secret that locals have cherished for decades - a warm, hearty sandwich that blends ground beef, ...

LINCOLN, Neb. (Nebraska Today) - A Nebraska-born tradition is returning home to the Cornhusker State’s flagship university, as a Runza restaurant will open this fall in the University of ...

A sandwich pioneered in a remote corner of Eastern Europe has become a comfort-food favorite in the Great Plains states, where ground beef, cabbage and onions make up the savory treat that shares its ...

Shortly after my arrival on the University of Nebraska campus in Lincoln in the fall of 1958, a fellow student told me about a different type of sandwich – a “Runza,” which was sold at a little ...

When in Nebraska, you eat Runzas. We learned that on our recent trip to watch the UND Sioux women basketball team play in the Elite Eight tournament in Kearney. Choices at the concession stand boiled ...

LINCOLN, Neb. (KOLN) - What looked like just another April Fool’s joke on social media became a reality Wednesday, when Runza Restaurants offered their highly requested and limited edition Breakfast ...