Close-up of a purple Crocus sativus flower - meisam sharifnezhad/Shutterstock Despite their resemblance, most crocus species and lookalikes are inedible or outright ...

After facing one of its worst harvests on record, the Kashmir Valley’s farmers worry about the future of their prized saffron ...

As mid-November passes, the last purple drifts of saffron crocus ( Crocus sativus ) fade in the garden. But if you plant now, its cheerful color and habit will grace your garden next fall from ...

Saffron crocus grows best in full sun conditions with rich, well-draining soil and temperatures around 70 degrees Fahrenheit. It is hardy in USDA zones 6 through 9, where its corms can be left in the ...

There's treasure buried in the deep soil of Sequim - crocus sativus bulbs. They grow the flower that makes the most expensive spice in the world - saffron. Len Horst owns an organic gardening supply ...

If you’re all about edibles these days, you might try planting saffron crocus this season. Not only is it the prettiest little fall flower you can imagine, each little red thread (stigma) plucked from ...

Question: Have you ever grown saffron crocus? Does it grow in our climate? Answer: Saffron is reportedly the most expensive spice in the world. This rich spice comes from a fall-blooming species of ...

Saffron is the most expensive herb in the world at thousands of dollars a pound. The bright red stigmas add yellow color and a flavor that’s part of Persian, Spanish, Indian, Asian and Pennsylvania ...