To try saffron rice pudding, click here for the recipe. Every fall at the Yale Farm we grow one of the world's most expensive crops. It's not the contraband you might think of when you imagine liberal ...

Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran, India, and Greece. It only ...

At $100 per gram, to say saffron is a delicacy would be an understatement. Saffron is known for giving dishes like Spanish paella its rich flavor and golden tint and has long been a reputable spice ...

This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. Saffron is one of the most precious spices in the world. The threadlike red ...

Saffron may have antioxidant, anti-inflammatory, and anticancer benefits. However, people who are pregnant should avoid high doses. Saffron is the most expensive spice in the world, with 1 pound (450 ...

Saffron is a prized spice with a rich history. It's a star ingredient in many cuisines in the Middle East, India, and Europe, lending its distinct saffron, dark red color and sweet, earthy flavor to ...

Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor. Saffron, sometimes ...

Andrew Blok covered home energy, with a focus on solar, and navigated the changing energy landscape to help people make smart energy decisions. He's a graduate of the Knight Center for Environmental ...