Back in 2017, Turkish chef Nusret Gökçe became an internet sensation after video of him sprinkling salt on his steak went viral, earning him the nickname "Salt Bae." He's opened restaurants all over ...
Salt Bae's restaurant in London said it cuts heating during peak hours. The restaurant posted a profit of over $4 million in 2022. Several high-ticket items, including a $1,825 gold-leaf steak, were ...
The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback