Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

As a hobby baker, I relish in experimenting with new cookie, cake, pie, quick bread, and muffin recipes. But there’s a level of intricacy and technique in certain bakes that shift them into “always ...

We may receive a commission on purchases made from links. Whether you're savoring a bagel at breakfast, toasting a sandwich for lunch, or enjoying slices of baguette at dinnertime, bread is an ...

A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?